Europe vs Peru: Spinach — Yield

Europe
16,302 kg/ha
in 2024
Peru
19,960 kg/ha
in 2024
Europe rank
11th
Peru rank
14th

Spinach — Yield over time

  • Europe
  • Peru
05.0k10.0k15.0k20.0k196119922024

How they compare

Peru currently reports 19,960 kg/ha against 16,302 kg/ha in Europe, a difference of 3,658 kg/ha.

That makes Peru's figure about 1.2 times Europe's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Peru ahead.

Europe ranks 11th and Peru ranks 14th of 28 groups.

Across the 7 decades both report, Europe averaged higher in 3 and Peru in 4.

Head to head by decade

Decade Europe Peru Difference Ahead
1960s 13,047 kg/ha 16,115 kg/ha 3,068 kg/ha Peru
1970s 13,829 kg/ha 15,154 kg/ha 1,325 kg/ha Peru
1980s 14,561 kg/ha 8,628 kg/ha 5,933 kg/ha Europe
1990s 15,423 kg/ha 9,369 kg/ha 6,053 kg/ha Europe
2000s 16,344 kg/ha 14,151 kg/ha 2,193 kg/ha Europe
2010s 16,678 kg/ha 18,625 kg/ha 1,947 kg/ha Peru
2020s 16,594 kg/ha 20,237 kg/ha 3,642 kg/ha Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher spinach — yield, Europe or Peru?
Peru, at 19,960 kg/ha against 16,302 kg/ha in Europe as of 2024.
What is the difference in spinach — yield between Europe and Peru?
3,658 kg/ha, with Peru ahead.
How many years of comparable data are there for Europe and Peru?
64 years are reported by both, from 1961 to 2024.
How do Europe and Peru rank globally for spinach — yield?
Europe ranks 11th and Peru ranks 14th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Spinach — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.