Eastern Africa vs United Arab Emirates: Spinach — Yield
Spinach — Yield over time
- Eastern Africa
- United Arab Emirates
How they compare
United Arab Emirates currently reports 27,683 kg/ha against 20,496 kg/ha in Eastern Africa, a difference of 7,187 kg/ha.
That makes United Arab Emirates's figure about 1.4 times Eastern Africa's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was United Arab Emirates ahead.
Eastern Africa ranks 3rd and United Arab Emirates ranks 7th of 23 groups.
United Arab Emirates has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,399 kg/ha | 14,094 kg/ha | 1,695 kg/ha | United Arab Emirates |
| 2000s | 13,524 kg/ha | 24,687 kg/ha | 11,163 kg/ha | United Arab Emirates |
| 2010s | 14,654 kg/ha | 27,418 kg/ha | 12,764 kg/ha | United Arab Emirates |
| 2020s | 17,772 kg/ha | 27,703 kg/ha | 9,931 kg/ha | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — yield, Eastern Africa or United Arab Emirates?
- United Arab Emirates, at 27,683 kg/ha against 20,496 kg/ha in Eastern Africa as of 2024.
- What is the difference in spinach — yield between Eastern Africa and United Arab Emirates?
- 7,187 kg/ha, with United Arab Emirates ahead.
- How many years of comparable data are there for Eastern Africa and United Arab Emirates?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Africa and United Arab Emirates rank globally for spinach — yield?
- Eastern Africa ranks 3rd and United Arab Emirates ranks 7th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.