Eastern Africa vs France: Spinach — Area harvested
Spinach — Area harvested over time
- Eastern Africa
- France
How they compare
Eastern Africa currently reports 11,842 ha against 4,800 ha in France, a difference of 7,042 ha.
That makes Eastern Africa's figure about 2.5 times France's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was France ahead.
Eastern Africa ranks 16th and France ranks 12th of 25 groups.
Across the 4 decades both report, Eastern Africa averaged higher in 2 and France in 2.
Head to head by decade
| Decade | Eastern Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,483 ha | 6,576 ha | 5,093 ha | France |
| 2000s | 2,263 ha | 6,019 ha | 3,756 ha | France |
| 2010s | 6,468 ha | 5,544 ha | 924.8 ha | Eastern Africa |
| 2020s | 11,389 ha | 5,194 ha | 6,195 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — area harvested, Eastern Africa or France?
- Eastern Africa, at 11,842 ha against 4,800 ha in France as of 2024.
- What is the difference in spinach — area harvested between Eastern Africa and France?
- 7,042 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and France?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Africa and France rank globally for spinach — area harvested?
- Eastern Africa ranks 16th and France ranks 12th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.