Bangladesh vs Japan: Spinach — Area harvested

Bangladesh
9,860 ha
in 2024
Japan
18,355 ha
in 2024
Bangladesh rank
7th
Japan rank
4th

Spinach — Area harvested over time

  • Bangladesh
  • Japan
010.0k20.0k30.0k196119922024

How they compare

Japan currently reports 18,355 ha against 9,860 ha in Bangladesh, a difference of 8,495 ha.

That makes Japan's figure about 1.9 times Bangladesh's.

Across all 64 years both countries report, Japan has been ahead every year.

Bangladesh ranks 7th and Japan ranks 4th of 69 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bangladesh Japan Difference Ahead
1960s 1,439 ha 23,722 ha 22,283 ha Japan
1970s 1,895 ha 23,100 ha 21,205 ha Japan
1980s 2,982 ha 25,930 ha 22,948 ha Japan
1990s 4,572 ha 26,740 ha 22,168 ha Japan
2000s 6,564 ha 23,720 ha 17,156 ha Japan
2010s 8,508 ha 21,050 ha 12,542 ha Japan
2020s 9,098 ha 18,971 ha 9,873 ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher spinach — area harvested, Bangladesh or Japan?
Japan, at 18,355 ha against 9,860 ha in Bangladesh as of 2024.
What is the difference in spinach — area harvested between Bangladesh and Japan?
8,495 ha, with Japan ahead.
How many years of comparable data are there for Bangladesh and Japan?
64 years are reported by both, from 1961 to 2024.
How do Bangladesh and Japan rank globally for spinach — area harvested?
Bangladesh ranks 7th and Japan ranks 4th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Spinach — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Japan: Spinach — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/spinach-area-harvested/bangladesh/japan/

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About this data

Indicator
Spinach — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,078 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.