Africa vs Republic of Korea: Spinach — Area harvested
Spinach — Area harvested over time
- Africa
- Republic of Korea
How they compare
Africa currently reports 14,359 ha against 4,580 ha in Republic of Korea, a difference of 9,779 ha.
That makes Africa's figure about 3.1 times Republic of Korea's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Africa ahead.
Africa ranks 14th and Republic of Korea ranks 13th of 25 groups.
Across the 7 decades both report, Africa averaged higher in 5 and Republic of Korea in 2.
Head to head by decade
| Decade | Africa | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,088 ha | 1,268 ha | 1,819 ha | Africa |
| 1970s | 4,357 ha | 3,736 ha | 621 ha | Africa |
| 1980s | 5,047 ha | 5,357 ha | 310.7 ha | Republic of Korea |
| 1990s | 4,988 ha | 7,386 ha | 2,398 ha | Republic of Korea |
| 2000s | 7,481 ha | 6,724 ha | 757.7 ha | Africa |
| 2010s | 9,045 ha | 5,631 ha | 3,413 ha | Africa |
| 2020s | 13,883 ha | 4,354 ha | 9,529 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — area harvested, Africa or Republic of Korea?
- Africa, at 14,359 ha against 4,580 ha in Republic of Korea as of 2024.
- What is the difference in spinach — area harvested between Africa and Republic of Korea?
- 9,779 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Republic of Korea rank globally for spinach — area harvested?
- Africa ranks 14th and Republic of Korea ranks 13th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.