Caribbean vs Netherlands (Kingdom of the): Spices, Other — Food supply
Spices, Other — Food supply over time
- Caribbean
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 56,637 million Kcal against 34,161 million Kcal in Caribbean, a difference of 22,476 million Kcal.
That makes Netherlands (Kingdom of the)'s figure about 1.7 times Caribbean's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Netherlands (Kingdom of the) ahead.
Caribbean ranks 27th and Netherlands (Kingdom of the) ranks 25th of 29 groups.
Netherlands (Kingdom of the) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 32,865 million Kcal | 33,847 million Kcal | 982.35 million Kcal | Netherlands (Kingdom of the) |
| 2020s | 32,516 million Kcal | 52,274 million Kcal | 19,758 million Kcal | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices, other — food supply, Caribbean or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 56,637 million Kcal against 34,161 million Kcal in Caribbean as of 2023.
- What is the difference in spices, other — food supply between Caribbean and Netherlands (Kingdom of the)?
- 22,476 million Kcal, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Caribbean and Netherlands (Kingdom of the)?
- 14 years are reported by both, from 2010 to 2023.
- How do Caribbean and Netherlands (Kingdom of the) rank globally for spices, other — food supply?
- Caribbean ranks 27th and Netherlands (Kingdom of the) ranks 25th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.