Kazakhstan vs Philippines: Spices — Food supply
Spices — Food supply over time
- Kazakhstan
- Philippines
How they compare
Kazakhstan currently reports 83,812 million Kcal against 79,156 million Kcal in Philippines, a difference of 4,656 million Kcal.
That makes Kazakhstan's figure about 1.1 times Philippines's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Philippines ahead.
Kazakhstan ranks 35th and Philippines ranks 37th of 164 countries.
Philippines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kazakhstan | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,883 million Kcal | 69,087 million Kcal | 54,204 million Kcal | Philippines |
| 2020s | 54,126 million Kcal | 91,242 million Kcal | 37,116 million Kcal | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, Kazakhstan or Philippines?
- Kazakhstan, at 83,812 million Kcal against 79,156 million Kcal in Philippines as of 2023.
- What is the difference in spices — food supply between Kazakhstan and Philippines?
- 4,656 million Kcal, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Kazakhstan and Philippines rank globally for spices — food supply?
- Kazakhstan ranks 35th and Philippines ranks 37th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.