Australia and New Zealand vs Laos: Spices — Food supply
Spices — Food supply over time
- Australia and New Zealand
- Laos
How they compare
Australia and New Zealand currently reports 80,837 million Kcal against 79,867 million Kcal in Laos, a difference of 970 million Kcal.
Across all 14 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 50th and Laos ranks 51st of 194 countries.
Australia and New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Laos | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 65,188 million Kcal | 48,392 million Kcal | 16,795 million Kcal | Australia and New Zealand |
| 2020s | 80,412 million Kcal | 69,733 million Kcal | 10,679 million Kcal | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, Australia and New Zealand or Laos?
- Australia and New Zealand, at 80,837 million Kcal against 79,867 million Kcal in Laos as of 2023.
- What is the difference in spices — food supply between Australia and New Zealand and Laos?
- 970 million Kcal, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Laos?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Laos rank globally for spices — food supply?
- Australia and New Zealand ranks 50th and Laos ranks 51st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.