Cabo Verde vs Oman: Spices and condiments — Energy supply — Value
Spices and condiments — Energy supply — Value over time
- Cabo Verde
- Oman
How they compare
Cabo Verde currently reports 26 kcal/cap/d against 26 kcal/cap/d in Oman, a difference of 0 kcal/cap/d.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Oman ahead.
Cabo Verde ranks 4th and Oman ranks 22nd of 15 regions.
Oman has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 25.8 kcal/cap/d | 27.9 kcal/cap/d | 2.1 kcal/cap/d | Oman |
| 2020s | 25.75 kcal/cap/d | 30.75 kcal/cap/d | 5 kcal/cap/d | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices and condiments — energy supply — value, Cabo Verde or Oman?
- Cabo Verde, at 26 kcal/cap/d against 26 kcal/cap/d in Oman as of 2023.
- What is the difference in spices and condiments — energy supply — value between Cabo Verde and Oman?
- 0 kcal/cap/d, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Oman?
- 14 years are reported by both, from 2010 to 2023.
- How do Cabo Verde and Oman rank globally for spices and condiments — energy supply — value?
- Cabo Verde ranks 4th and Oman ranks 22nd of 15 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices and condiments — Energy supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.