Republic of Korea vs Southern Africa: Soyabeans — Processing
Soyabeans — Processing over time
- Republic of Korea
- Southern Africa
How they compare
Southern Africa currently reports 2,018 1000 t against 1,052 1000 t in Republic of Korea, a difference of 966 1000 t.
That makes Southern Africa's figure about 1.9 times Republic of Korea's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Republic of Korea ahead.
Republic of Korea ranks 20th and Southern Africa ranks 20th of 94 countries.
Across the 2 decades both report, Republic of Korea averaged higher in 1 and Southern Africa in 1.
Head to head by decade
| Decade | Republic of Korea | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 961.9 1000 t | 777.9 1000 t | 184 1000 t | Republic of Korea |
| 2020s | 1,056 1000 t | 1,738 1000 t | 682 1000 t | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — processing, Republic of Korea or Southern Africa?
- Southern Africa, at 2,018 1000 t against 1,052 1000 t in Republic of Korea as of 2023.
- What is the difference in soyabeans — processing between Republic of Korea and Southern Africa?
- 966 1000 t, with Southern Africa ahead.
- How many years of comparable data are there for Republic of Korea and Southern Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Republic of Korea and Southern Africa rank globally for soyabeans — processing?
- Republic of Korea ranks 20th and Southern Africa ranks 20th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.