Europe vs Paraguay: Soyabeans — Processing
Soyabeans — Processing over time
- Europe
- Paraguay
How they compare
Europe currently reports 24,715 1000 t against 3,262 1000 t in Paraguay, a difference of 21,453 1000 t.
That makes Europe's figure about 7.6 times Paraguay's.
Across all 14 years both countries report, Europe has been ahead every year.
Europe ranks 8th and Paraguay ranks 10th of 31 groups.
Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19,029 1000 t | 3,017 1000 t | 16,012 1000 t | Europe |
| 2020s | 24,124 1000 t | 2,990 1000 t | 21,134 1000 t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — processing, Europe or Paraguay?
- Europe, at 24,715 1000 t against 3,262 1000 t in Paraguay as of 2023.
- What is the difference in soyabeans — processing between Europe and Paraguay?
- 21,453 1000 t, with Europe ahead.
- How many years of comparable data are there for Europe and Paraguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Europe and Paraguay rank globally for soyabeans — processing?
- Europe ranks 8th and Paraguay ranks 10th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.