Eastern Europe vs Paraguay: Soyabeans — Processing
Soyabeans — Processing over time
- Eastern Europe
- Paraguay
How they compare
Eastern Europe currently reports 8,591 1000 t against 3,262 1000 t in Paraguay, a difference of 5,329 1000 t.
That makes Eastern Europe's figure about 2.6 times Paraguay's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Eastern Europe ahead.
Eastern Europe ranks 11th and Paraguay ranks 10th of 31 groups.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,346 1000 t | 3,017 1000 t | 1,329 1000 t | Eastern Europe |
| 2020s | 7,259 1000 t | 2,990 1000 t | 4,270 1000 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — processing, Eastern Europe or Paraguay?
- Eastern Europe, at 8,591 1000 t against 3,262 1000 t in Paraguay as of 2023.
- What is the difference in soyabeans — processing between Eastern Europe and Paraguay?
- 5,329 1000 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Paraguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Paraguay rank globally for soyabeans — processing?
- Eastern Europe ranks 11th and Paraguay ranks 10th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.