Northern Europe vs Russian Federation: Soyabeans — Import quantity
Soyabeans — Import quantity over time
- Northern Europe
- Russian Federation
How they compare
Northern Europe currently reports 1,392 1000 t against 1,388 1000 t in Russian Federation, a difference of 4 1000 t.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Northern Europe ahead.
Northern Europe ranks 17th and Russian Federation ranks 15th of 29 groups.
Russian Federation has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,310 1000 t | 1,685 1000 t | 375.2 1000 t | Russian Federation |
| 2020s | 1,298 1000 t | 1,786 1000 t | 487.5 1000 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — import quantity, Northern Europe or Russian Federation?
- Northern Europe, at 1,392 1000 t against 1,388 1000 t in Russian Federation as of 2023.
- What is the difference in soyabeans — import quantity between Northern Europe and Russian Federation?
- 4 1000 t, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do Northern Europe and Russian Federation rank globally for soyabeans — import quantity?
- Northern Europe ranks 17th and Russian Federation ranks 15th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.