Democratic Republic of the Congo vs Myanmar: Soyabeans — Food supply
Soyabeans — Food supply over time
- Democratic Republic of the Congo
- Myanmar
How they compare
Myanmar currently reports 123,398 million Kcal against 95,875 million Kcal in Democratic Republic of the Congo, a difference of 27,523 million Kcal.
That makes Myanmar's figure about 1.3 times Democratic Republic of the Congo's.
Across all 14 years both countries report, Myanmar has been ahead every year.
Democratic Republic of the Congo ranks 23rd and Myanmar ranks 20th of 194 countries.
Myanmar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 77,745 million Kcal | 113,489 million Kcal | 35,744 million Kcal | Myanmar |
| 2020s | 92,387 million Kcal | 129,440 million Kcal | 37,053 million Kcal | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — food supply, Democratic Republic of the Congo or Myanmar?
- Myanmar, at 123,398 million Kcal against 95,875 million Kcal in Democratic Republic of the Congo as of 2023.
- What is the difference in soyabeans — food supply between Democratic Republic of the Congo and Myanmar?
- 27,523 million Kcal, with Myanmar ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Myanmar?
- 14 years are reported by both, from 2010 to 2023.
- How do Democratic Republic of the Congo and Myanmar rank globally for soyabeans — food supply?
- Democratic Republic of the Congo ranks 23rd and Myanmar ranks 20th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.