Bolivia (Plurinational State of) vs Timor-Leste: Soyabeans — Food supply
Soyabeans — Food supply over time
- Bolivia (Plurinational State of)
- Timor-Leste
How they compare
Bolivia (Plurinational State of) currently reports 28,751 million Kcal against 11,481 million Kcal in Timor-Leste, a difference of 17,270 million Kcal.
That makes Bolivia (Plurinational State of)'s figure about 2.5 times Timor-Leste's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Timor-Leste ahead.
Bolivia (Plurinational State of) ranks 8th and Timor-Leste ranks 10th of 20 countries.
Across the 2 decades both report, Bolivia (Plurinational State of) averaged higher in 1 and Timor-Leste in 1.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,905 million Kcal | 6,442 million Kcal | 3,536 million Kcal | Timor-Leste |
| 2020s | 27,898 million Kcal | 9,970 million Kcal | 17,928 million Kcal | Bolivia (Plurinational State of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — food supply, Bolivia (Plurinational State of) or Timor-Leste?
- Bolivia (Plurinational State of), at 28,751 million Kcal against 11,481 million Kcal in Timor-Leste as of 2023.
- What is the difference in soyabeans — food supply between Bolivia (Plurinational State of) and Timor-Leste?
- 17,270 million Kcal, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Timor-Leste?
- 14 years are reported by both, from 2010 to 2023.
- How do Bolivia (Plurinational State of) and Timor-Leste rank globally for soyabeans — food supply?
- Bolivia (Plurinational State of) ranks 8th and Timor-Leste ranks 10th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.