Australia and New Zealand vs Laos: Soyabeans — Food supply
Soyabeans — Food supply over time
- Australia and New Zealand
- Laos
How they compare
Australia and New Zealand currently reports 26,013 million Kcal against 18,994 million Kcal in Laos, a difference of 7,019 million Kcal.
That makes Australia and New Zealand's figure about 1.4 times Laos's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Laos ahead.
Australia and New Zealand ranks 37th and Laos ranks 40th of 194 countries.
Across the 2 decades both report, Australia and New Zealand averaged higher in 1 and Laos in 1.
Head to head by decade
| Decade | Australia and New Zealand | Laos | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19,810 million Kcal | 23,384 million Kcal | 3,574 million Kcal | Laos |
| 2020s | 25,928 million Kcal | 17,480 million Kcal | 8,448 million Kcal | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — food supply, Australia and New Zealand or Laos?
- Australia and New Zealand, at 26,013 million Kcal against 18,994 million Kcal in Laos as of 2023.
- What is the difference in soyabeans — food supply between Australia and New Zealand and Laos?
- 7,019 million Kcal, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Laos?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Laos rank globally for soyabeans — food supply?
- Australia and New Zealand ranks 37th and Laos ranks 40th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.