Northern America vs Paraguay: Soyabeans — Export quantity
Soyabeans — Export quantity over time
- Northern America
- Paraguay
How they compare
Northern America currently reports 53,202 1000 t against 6,495 1000 t in Paraguay, a difference of 46,707 1000 t.
That makes Northern America's figure about 8.2 times Paraguay's.
Across all 14 years both countries report, Northern America has been ahead every year.
Northern America ranks 4th and Paraguay ranks 2nd of 31 groups.
Northern America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern America | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 50,825 1000 t | 4,987 1000 t | 45,838 1000 t | Northern America |
| 2020s | 60,354 1000 t | 5,429 1000 t | 54,925 1000 t | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — export quantity, Northern America or Paraguay?
- Northern America, at 53,202 1000 t against 6,495 1000 t in Paraguay as of 2023.
- What is the difference in soyabeans — export quantity between Northern America and Paraguay?
- 46,707 1000 t, with Northern America ahead.
- How many years of comparable data are there for Northern America and Paraguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Northern America and Paraguay rank globally for soyabeans — export quantity?
- Northern America ranks 4th and Paraguay ranks 2nd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.