Argentina vs Net Food Importing Developing Countries (NFIDCs): Soyabean Oil — Other uses
Soyabean Oil — Other uses over time
- Argentina
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Argentina currently reports 1,510 1000 t against 1,409 1000 t in Net Food Importing Developing Countries (NFIDCs), a difference of 101 1000 t.
That makes Argentina's figure about 1.1 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 14 years both countries report, Argentina has been ahead every year.
Argentina ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 8th of 68 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,432 1000 t | 1,134 1000 t | 1,298 1000 t | Argentina |
| 2020s | 2,496 1000 t | 1,536 1000 t | 960 1000 t | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabean oil — other uses, Argentina or Net Food Importing Developing Countries (NFIDCs)?
- Argentina, at 1,510 1000 t against 1,409 1000 t in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in soyabean oil — other uses between Argentina and Net Food Importing Developing Countries (NFIDCs)?
- 101 1000 t, with Argentina ahead.
- How many years of comparable data are there for Argentina and Net Food Importing Developing Countries (NFIDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Argentina and Net Food Importing Developing Countries (NFIDCs) rank globally for soyabean oil — other uses?
- Argentina ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 8th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabean Oil — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.