Gambia vs East Timor: Soyabean Oil — Food supply
Soyabean Oil — Food supply over time
- Gambia
- East Timor
How they compare
Gambia currently reports 1,371 million Kcal against 991.17 million Kcal in East Timor, a difference of 379.83 million Kcal.
That makes Gambia's figure about 1.4 times East Timor's.
The two have swapped places 3 times across 8 shared years of data; in 2014 it was East Timor ahead.
Gambia ranks 164th and East Timor ranks 166th of 193 countries.
Across the 2 decades both report, Gambia averaged higher in 1 and East Timor in 1.
Head to head by decade
| Decade | Gambia | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 75.59 million Kcal | 304.71 million Kcal | 229.13 million Kcal | East Timor |
| 2020s | 816.94 million Kcal | 541.04 million Kcal | 275.9 million Kcal | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabean oil — food supply, Gambia or East Timor?
- Gambia, at 1,371 million Kcal against 991.17 million Kcal in East Timor as of 2023.
- What is the difference in soyabean oil — food supply between Gambia and East Timor?
- 379.83 million Kcal, with Gambia ahead.
- How many years of comparable data are there for Gambia and East Timor?
- 8 years are reported by both, from 2014 to 2023.
- How do Gambia and East Timor rank globally for soyabean oil — food supply?
- Gambia ranks 164th and East Timor ranks 166th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabean Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.