Norway vs Southern Asia: Soyabean Oil — Export quantity
Soyabean Oil — Export quantity over time
- Norway
- Southern Asia
How they compare
Norway currently reports 72 1000 t against 18 1000 t in Southern Asia, a difference of 54 1000 t.
That makes Norway's figure about 4.0 times Southern Asia's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Norway ahead.
Norway ranks 24th and Southern Asia ranks 27th of 143 countries.
Across the 2 decades both report, Norway averaged higher in 1 and Southern Asia in 1.
Head to head by decade
| Decade | Norway | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 71.5 1000 t | 30.2 1000 t | 41.3 1000 t | Norway |
| 2020s | 71 1000 t | 169.5 1000 t | 98.5 1000 t | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabean oil — export quantity, Norway or Southern Asia?
- Norway, at 72 1000 t against 18 1000 t in Southern Asia as of 2023.
- What is the difference in soyabean oil — export quantity between Norway and Southern Asia?
- 54 1000 t, with Norway ahead.
- How many years of comparable data are there for Norway and Southern Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Norway and Southern Asia rank globally for soyabean oil — export quantity?
- Norway ranks 24th and Southern Asia ranks 27th of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabean Oil — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.