Nicaragua vs Trinidad and Tobago: Soyabean Cake — Production
Soyabean Cake — Production over time
- Nicaragua
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 6,483 t against 5,597 t in Nicaragua, a difference of 886 t.
That makes Trinidad and Tobago's figure about 1.2 times Nicaragua's.
The two have swapped places 6 times across 53 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Nicaragua ranks 74th and Trinidad and Tobago ranks 72nd of 91 countries.
Across the 6 decades both report, Nicaragua averaged higher in 3 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Nicaragua | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.11 t | 0 t | 10.11 t | Nicaragua |
| 1970s | 706.2 t | 0 t | 706.2 t | Nicaragua |
| 1980s | 16,431 t | 10,463 t | 5,968 t | Nicaragua |
| 1990s | 13,262 t | 49,977 t | 36,715 t | Trinidad and Tobago |
| 2000s | 4,566 t | 33,709 t | 29,142 t | Trinidad and Tobago |
| 2010s | 4,396 t | 5,624 t | 1,227 t | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabean cake — production, Nicaragua or Trinidad and Tobago?
- Trinidad and Tobago, at 6,483 t against 5,597 t in Nicaragua as of 2013.
- What is the difference in soyabean cake — production between Nicaragua and Trinidad and Tobago?
- 886 t, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Nicaragua and Trinidad and Tobago?
- 53 years are reported by both, from 1961 to 2013.
- How do Nicaragua and Trinidad and Tobago rank globally for soyabean cake — production?
- Nicaragua ranks 74th and Trinidad and Tobago ranks 72nd of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabean Cake — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.