Egypt, Arab Republic of vs Net Food Importing Developing Countries: Soyabean Cake — Production

Egypt, Arab Republic of
1.32 million t
in 2013
Net Food Importing Developing Countries
2.31 million t
in 2013
Egypt, Arab Republic of rank
13th
Net Food Importing Developing Countries rank
9th

Soyabean Cake — Production over time

  • Egypt, Arab Republic of
  • Net Food Importing Developing Countries
0500.0k1.0M1.5M2.0M2.5M196119872013

How they compare

Net Food Importing Developing Countries currently reports 2.31 million t against 1.32 million t in Egypt, Arab Republic of, a difference of 991,580 t.

That makes Net Food Importing Developing Countries's figure about 1.8 times Egypt, Arab Republic of's.

Across all 53 years both countries report, Net Food Importing Developing Countries has been ahead every year.

Egypt, Arab Republic of ranks 13th and Net Food Importing Developing Countries ranks 9th of 91 countries.

Net Food Importing Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Egypt, Arab Republic of Net Food Importing Developing Countries Difference Ahead
1960s 0 t 58,143 t 58,143 t Net Food Importing Developing Countries
1970s 14,018 t 116,378 t 102,361 t Net Food Importing Developing Countries
1980s 119,840 t 345,629 t 225,789 t Net Food Importing Developing Countries
1990s 101,680 t 509,412 t 407,732 t Net Food Importing Developing Countries
2000s 507,664 t 1.27 million t 765,010 t Net Food Importing Developing Countries
2010s 1.38 million t 2.34 million t 963,095 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soyabean cake — production, Egypt, Arab Republic of or Net Food Importing Developing Countries?
Net Food Importing Developing Countries, at 2.31 million t against 1.32 million t in Egypt, Arab Republic of as of 2013.
What is the difference in soyabean cake — production between Egypt, Arab Republic of and Net Food Importing Developing Countries?
991,580 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Egypt, Arab Republic of and Net Food Importing Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do Egypt, Arab Republic of and Net Food Importing Developing Countries rank globally for soyabean cake — production?
Egypt, Arab Republic of ranks 13th and Net Food Importing Developing Countries ranks 9th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soyabean Cake — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Egypt, Arab Republic of vs Net Food Importing Developing Countries: Soyabean Cake — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/soyabean-cake-production/egypt-arab-rep/net-food-importing-developing-countries/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/soyabean-cake-production/egypt-arab-rep/net-food-importing-developing-countries/">Egypt, Arab Republic of vs Net Food Importing Developing Countries: Soyabean Cake — Production</a> — Statizoid

About this data

Indicator
Soyabean Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,253 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.