Canada vs Net Food Importing Developing Countries: Soyabean Cake β€” Production

Canada
1.24 million t
in 2013
Net Food Importing Developing Countries
2.31 million t
in 2013
Canada rank
16th
Net Food Importing Developing Countries rank
17th

Soyabean Cake β€” Production over time

  • Canada
  • Net Food Importing Developing Countries
0500.0k1.0M1.5M2.0M2.5M196119872013

How they compare

Net Food Importing Developing Countries currently reports 2.31 million t against 1.24 million t in Canada, a difference of 1.07 million t.

That makes Net Food Importing Developing Countries's figure about 1.9 times Canada's.

The two have swapped places 1 time across 53 shared years of data; in 1961 it was Canada ahead.

Canada ranks 16th and Net Food Importing Developing Countries ranks 17th of 98 countries.

Across the 6 decades both report, Canada averaged higher in 4 and Net Food Importing Developing Countries in 2.

Head to head by decade

Decade Canada Net Food Importing Developing Countries Difference Ahead
1960s 408,388 t 58,143 t 350,246 t Canada
1970s 545,206 t 116,378 t 428,828 t Canada
1980s 745,240 t 345,629 t 399,611 t Canada
1990s 982,540 t 509,412 t 473,128 t Canada
2000s 1.22 million t 1.27 million t 49,684 t Net Food Importing Developing Countries
2010s 1.13 million t 2.34 million t 1.21 million t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soyabean cake β€” production, Canada or Net Food Importing Developing Countries?
Net Food Importing Developing Countries, at 2.31 million t against 1.24 million t in Canada as of 2013.
What is the difference in soyabean cake β€” production between Canada and Net Food Importing Developing Countries?
1.07 million t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Canada and Net Food Importing Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do Canada and Net Food Importing Developing Countries rank globally for soyabean cake β€” production?
Canada ranks 16th and Net Food Importing Developing Countries ranks 17th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soyabean Cake β€” Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Net Food Importing Developing Countries: Soyabean Cake β€” Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/soyabean-cake-production/canada/net-food-importing-developing-countries/

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About this data

Indicator
Soyabean Cake β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,253 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.