Belgium-Luxembourg vs Land Locked Developing Countries: Soyabean Cake — Export Quantity

Belgium-Luxembourg
1.03 million t
in 1999
Land Locked Developing Countries
3.45 million t
in 2013
Belgium-Luxembourg rank
9th
Land Locked Developing Countries rank
12th

Soyabean Cake — Export Quantity over time

  • Belgium-Luxembourg
  • Land Locked Developing Countries
01.0M2.0M3.0M196119872013

How they compare

Land Locked Developing Countries currently reports 3.45 million t against 1.03 million t in Belgium-Luxembourg, a difference of 2.42 million t.

That makes Land Locked Developing Countries's figure about 3.4 times Belgium-Luxembourg's.

The two have swapped places 2 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.

Belgium-Luxembourg ranks 9th and Land Locked Developing Countries ranks 12th of 126 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Land Locked Developing Countries Difference Ahead
1960s 42,036 t 10,562 t 31,474 t Belgium-Luxembourg
1970s 268,467 t 31,617 t 236,850 t Belgium-Luxembourg
1980s 891,673 t 109,646 t 782,027 t Belgium-Luxembourg
1990s 857,220 t 567,616 t 289,604 t Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soyabean cake — export quantity, Belgium-Luxembourg or Land Locked Developing Countries?
Land Locked Developing Countries, at 3.45 million t against 1.03 million t in Belgium-Luxembourg as of 2013.
What is the difference in soyabean cake — export quantity between Belgium-Luxembourg and Land Locked Developing Countries?
2.42 million t, with Land Locked Developing Countries ahead.
How many years of comparable data are there for Belgium-Luxembourg and Land Locked Developing Countries?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Land Locked Developing Countries rank globally for soyabean cake — export quantity?
Belgium-Luxembourg ranks 9th and Land Locked Developing Countries ranks 12th of 126 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soyabean Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Land Locked Developing Countries: Soyabean Cake — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/soyabean-cake-export-quantity/belgium-luxembourg/land-locked-developing-countries/

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About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.