Southern Europe vs Viet Nam: Soya beans — Yield
Soya beans — Yield over time
- Southern Europe
- Viet Nam
How they compare
Southern Europe currently reports 2,613 kg/ha against 1,627 kg/ha in Viet Nam, a difference of 986 kg/ha.
That makes Southern Europe's figure about 1.6 times Viet Nam's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 11th and Viet Nam ranks 8th of 27 groups.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Europe | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,227 kg/ha | 430.88 kg/ha | 796.44 kg/ha | Southern Europe |
| 1970s | 1,646 kg/ha | 535.67 kg/ha | 1,110 kg/ha | Southern Europe |
| 1980s | 2,491 kg/ha | 759.71 kg/ha | 1,732 kg/ha | Southern Europe |
| 1990s | 3,114 kg/ha | 962.8 kg/ha | 2,151 kg/ha | Southern Europe |
| 2000s | 2,825 kg/ha | 1,355 kg/ha | 1,470 kg/ha | Southern Europe |
| 2010s | 3,091 kg/ha | 1,496 kg/ha | 1,595 kg/ha | Southern Europe |
| 2020s | 2,864 kg/ha | 1,604 kg/ha | 1,259 kg/ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — yield, Southern Europe or Viet Nam?
- Southern Europe, at 2,613 kg/ha against 1,627 kg/ha in Viet Nam as of 2024.
- What is the difference in soya beans — yield between Southern Europe and Viet Nam?
- 986 kg/ha, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Europe and Viet Nam rank globally for soya beans — yield?
- Southern Europe ranks 11th and Viet Nam ranks 8th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.