Serbia and Montenegro vs Southern Europe: Soya beans — Yield
Soya beans — Yield over time
- Serbia and Montenegro
- Southern Europe
How they compare
Serbia and Montenegro currently reports 2,811 kg/ha against 2,613 kg/ha in Southern Europe, a difference of 198 kg/ha.
That makes Serbia and Montenegro's figure about 1.1 times Southern Europe's.
Across all 14 years both countries report, Southern Europe has been ahead every year.
Serbia and Montenegro ranks 14th and Southern Europe ranks 11th of 98 countries.
Southern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,963 kg/ha | 3,079 kg/ha | 1,116 kg/ha | Southern Europe |
| 2000s | 2,210 kg/ha | 2,873 kg/ha | 663.52 kg/ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — yield, Serbia and Montenegro or Southern Europe?
- Serbia and Montenegro, at 2,811 kg/ha against 2,613 kg/ha in Southern Europe as of 2005.
- What is the difference in soya beans — yield between Serbia and Montenegro and Southern Europe?
- 198 kg/ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Southern Europe?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Southern Europe rank globally for soya beans — yield?
- Serbia and Montenegro ranks 14th and Southern Europe ranks 11th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.