New Zealand vs Yugoslav SFR: Soya beans — Yield

New Zealand
2,593 kg/ha
in 1986
Yugoslav SFR
2,578 kg/ha
in 1991
New Zealand rank
21st
Yugoslav SFR rank
23rd

Soya beans — Yield over time

  • New Zealand
  • Yugoslav SFR
5001.0k1.5k2.0k2.5k3.0k196119761991

How they compare

New Zealand currently reports 2,593 kg/ha against 2,578 kg/ha in Yugoslav SFR, a difference of 15 kg/ha.

The two have swapped places 2 times across 13 shared years of data; in 1974 it was New Zealand ahead.

New Zealand ranks 21st and Yugoslav SFR ranks 23rd of 98 countries.

New Zealand has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade New Zealand Yugoslav SFR Difference Ahead
1970s 2,937 kg/ha 1,880 kg/ha 1,056 kg/ha New Zealand
1980s 2,523 kg/ha 2,072 kg/ha 451.6 kg/ha New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — yield, New Zealand or Yugoslav SFR?
New Zealand, at 2,593 kg/ha against 2,578 kg/ha in Yugoslav SFR as of 1986.
What is the difference in soya beans — yield between New Zealand and Yugoslav SFR?
15 kg/ha, with New Zealand ahead.
How many years of comparable data are there for New Zealand and Yugoslav SFR?
13 years are reported by both, from 1974 to 1986.
How do New Zealand and Yugoslav SFR rank globally for soya beans — yield?
New Zealand ranks 21st and Yugoslav SFR ranks 23rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Yugoslav SFR: Soya beans — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-yield/new-zealand/yugoslav-sfr/

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About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.