Japan vs Russian Federation: Soya beans — Yield

Japan
1,640 kg/ha
in 2024
Russian Federation
1,695 kg/ha
in 2024
Japan rank
64th
Russian Federation rank
61st

Soya beans — Yield over time

  • Japan
  • Russian Federation
5001.0k1.5k2.0k196119922024

How they compare

Russian Federation currently reports 1,695 kg/ha against 1,640 kg/ha in Japan, a difference of 55 kg/ha.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Japan ahead.

Japan ranks 64th and Russian Federation ranks 61st of 111 countries.

Across the 4 decades both report, Japan averaged higher in 3 and Russian Federation in 1.

Head to head by decade

Decade Japan Russian Federation Difference Ahead
1990s 1,618 kg/ha 746.42 kg/ha 871.89 kg/ha Japan
2000s 1,675 kg/ha 1,029 kg/ha 646.34 kg/ha Japan
2010s 1,627 kg/ha 1,351 kg/ha 275.71 kg/ha Japan
2020s 1,632 kg/ha 1,719 kg/ha 87.34 kg/ha Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — yield, Japan or Russian Federation?
Russian Federation, at 1,695 kg/ha against 1,640 kg/ha in Japan as of 2024.
What is the difference in soya beans — yield between Japan and Russian Federation?
55 kg/ha, with Russian Federation ahead.
How many years of comparable data are there for Japan and Russian Federation?
33 years are reported by both, from 1992 to 2024.
How do Japan and Russian Federation rank globally for soya beans — yield?
Japan ranks 64th and Russian Federation ranks 61st of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Russian Federation: Soya beans — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-yield/japan/russian-federation-2/

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About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.