Iran (Islamic Republic of) vs Uruguay: Soya beans — Yield
Soya beans — Yield over time
- Iran (Islamic Republic of)
- Uruguay
How they compare
Uruguay currently reports 3,226 kg/ha against 2,439 kg/ha in Iran (Islamic Republic of), a difference of 787 kg/ha.
That makes Uruguay's figure about 1.3 times Iran (Islamic Republic of)'s.
The two have swapped places 24 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Iran (Islamic Republic of) ranks 3rd and Uruguay ranks 6th of 17 countries.
Across the 7 decades both report, Iran (Islamic Republic of) averaged higher in 5 and Uruguay in 1.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,000 kg/ha | 1,000 kg/ha | 0 kg/ha | — |
| 1970s | 1,361 kg/ha | 1,128 kg/ha | 232.91 kg/ha | Iran (Islamic Republic of) |
| 1980s | 1,739 kg/ha | 1,403 kg/ha | 335.99 kg/ha | Iran (Islamic Republic of) |
| 1990s | 1,772 kg/ha | 1,805 kg/ha | 32.94 kg/ha | Uruguay |
| 2000s | 2,110 kg/ha | 1,930 kg/ha | 179.75 kg/ha | Iran (Islamic Republic of) |
| 2010s | 2,271 kg/ha | 2,268 kg/ha | 3.85 kg/ha | Iran (Islamic Republic of) |
| 2020s | 2,426 kg/ha | 2,143 kg/ha | 282.54 kg/ha | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — yield, Iran (Islamic Republic of) or Uruguay?
- Uruguay, at 3,226 kg/ha against 2,439 kg/ha in Iran (Islamic Republic of) as of 2024.
- What is the difference in soya beans — yield between Iran (Islamic Republic of) and Uruguay?
- 787 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Iran (Islamic Republic of) and Uruguay rank globally for soya beans — yield?
- Iran (Islamic Republic of) ranks 3rd and Uruguay ranks 6th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.