France vs Northern Europe: Soya beans — Yield
Soya beans — Yield over time
- France
- Northern Europe
How they compare
France currently reports 2,610 kg/ha against 1,924 kg/ha in Northern Europe, a difference of 686 kg/ha.
That makes France's figure about 1.4 times Northern Europe's.
Across all 7 years both countries report, France has been ahead every year.
France ranks 19th and Northern Europe ranks 8th of 98 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,603 kg/ha | 1,533 kg/ha | 1,070 kg/ha | France |
| 2020s | 2,427 kg/ha | 1,424 kg/ha | 1,002 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — yield, France or Northern Europe?
- France, at 2,610 kg/ha against 1,924 kg/ha in Northern Europe as of 2024.
- What is the difference in soya beans — yield between France and Northern Europe?
- 686 kg/ha, with France ahead.
- How many years of comparable data are there for France and Northern Europe?
- 7 years are reported by both, from 2018 to 2024.
- How do France and Northern Europe rank globally for soya beans — yield?
- France ranks 19th and Northern Europe ranks 8th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.