Eastern Europe vs Guatemala: Soya beans — Yield
Soya beans — Yield over time
- Eastern Europe
- Guatemala
How they compare
Guatemala currently reports 2,647 kg/ha against 2,005 kg/ha in Eastern Europe, a difference of 642 kg/ha.
That makes Guatemala's figure about 1.3 times Eastern Europe's.
Across all 43 years both countries report, Guatemala has been ahead every year.
Eastern Europe ranks 16th and Guatemala ranks 19th of 31 groups.
Guatemala has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Eastern Europe | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 905.65 kg/ha | 1,644 kg/ha | 738 kg/ha | Guatemala |
| 1990s | 931.7 kg/ha | 2,808 kg/ha | 1,876 kg/ha | Guatemala |
| 2000s | 1,243 kg/ha | 2,730 kg/ha | 1,487 kg/ha | Guatemala |
| 2010s | 1,706 kg/ha | 2,622 kg/ha | 915.85 kg/ha | Guatemala |
| 2020s | 1,968 kg/ha | 2,579 kg/ha | 610.9 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — yield, Eastern Europe or Guatemala?
- Guatemala, at 2,647 kg/ha against 2,005 kg/ha in Eastern Europe as of 2024.
- What is the difference in soya beans — yield between Eastern Europe and Guatemala?
- 642 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Eastern Europe and Guatemala?
- 43 years are reported by both, from 1982 to 2024.
- How do Eastern Europe and Guatemala rank globally for soya beans — yield?
- Eastern Europe ranks 16th and Guatemala ranks 19th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.