Eastern Africa vs Yugoslav SFR: Soya beans — Yield
Soya beans — Yield over time
- Eastern Africa
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 2,578 kg/ha against 1,172 kg/ha in Eastern Africa, a difference of 1,406 kg/ha.
That makes Yugoslav SFR's figure about 2.2 times Eastern Africa's.
The two have swapped places 8 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Eastern Africa ranks 29th and Yugoslav SFR ranks 23rd of 34 regions.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 975.16 kg/ha | 1,214 kg/ha | 238.63 kg/ha | Yugoslav SFR |
| 1970s | 1,582 kg/ha | 1,641 kg/ha | 59.53 kg/ha | Yugoslav SFR |
| 1980s | 1,597 kg/ha | 2,077 kg/ha | 480.21 kg/ha | Yugoslav SFR |
| 1990s | 1,352 kg/ha | 2,129 kg/ha | 777.55 kg/ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — yield, Eastern Africa or Yugoslav SFR?
- Yugoslav SFR, at 2,578 kg/ha against 1,172 kg/ha in Eastern Africa as of 1991.
- What is the difference in soya beans — yield between Eastern Africa and Yugoslav SFR?
- 1,406 kg/ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Eastern Africa and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Eastern Africa and Yugoslav SFR rank globally for soya beans — yield?
- Eastern Africa ranks 29th and Yugoslav SFR ranks 23rd of 34 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.