Burundi vs Panama: Soya beans — Yield

Burundi
434.3 kg/ha
in 2024
Panama
340.4 kg/ha
in 2024
Burundi rank
106th
Panama rank
108th

Soya beans — Yield over time

  • Burundi
  • Panama
5001.0k1.5k196119922024

How they compare

Burundi currently reports 434.3 kg/ha against 340.4 kg/ha in Panama, a difference of 93.9 kg/ha.

That makes Burundi's figure about 1.3 times Panama's.

The two have swapped places 2 times across 34 shared years of data; in 1991 it was Burundi ahead.

Burundi ranks 106th and Panama ranks 108th of 111 countries.

Burundi has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Burundi Panama Difference Ahead
1990s 847.62 kg/ha 759.39 kg/ha 88.23 kg/ha Burundi
2000s 759.4 kg/ha 595.23 kg/ha 164.17 kg/ha Burundi
2010s 640.23 kg/ha 374.99 kg/ha 265.24 kg/ha Burundi
2020s 452.32 kg/ha 344.8 kg/ha 107.52 kg/ha Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — yield, Burundi or Panama?
Burundi, at 434.3 kg/ha against 340.4 kg/ha in Panama as of 2024.
What is the difference in soya beans — yield between Burundi and Panama?
93.9 kg/ha, with Burundi ahead.
How many years of comparable data are there for Burundi and Panama?
34 years are reported by both, from 1991 to 2024.
How do Burundi and Panama rank globally for soya beans — yield?
Burundi ranks 106th and Panama ranks 108th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.