Bhutan vs Morocco: Soya beans — Yield
Soya beans — Yield over time
- Bhutan
- Morocco
How they compare
Morocco currently reports 1,000 kg/ha against 864.3 kg/ha in Bhutan, a difference of 135.7 kg/ha.
That makes Morocco's figure about 1.2 times Bhutan's.
The two have swapped places 12 times across 43 shared years of data; in 1981 it was Morocco ahead.
Bhutan ranks 95th and Morocco ranks 93rd of 111 countries.
Across the 5 decades both report, Bhutan averaged higher in 1 and Morocco in 4.
Head to head by decade
| Decade | Bhutan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 640.25 kg/ha | 1,000 kg/ha | 359.75 kg/ha | Morocco |
| 1990s | 976.47 kg/ha | 1,292 kg/ha | 315.78 kg/ha | Morocco |
| 2000s | 1,099 kg/ha | 1,020 kg/ha | 78.87 kg/ha | Bhutan |
| 2010s | 978.66 kg/ha | 1,000 kg/ha | 21.34 kg/ha | Morocco |
| 2020s | 877.66 kg/ha | 1,000 kg/ha | 122.34 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — yield, Bhutan or Morocco?
- Morocco, at 1,000 kg/ha against 864.3 kg/ha in Bhutan as of 2024.
- What is the difference in soya beans — yield between Bhutan and Morocco?
- 135.7 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Bhutan and Morocco?
- 43 years are reported by both, from 1981 to 2024.
- How do Bhutan and Morocco rank globally for soya beans — yield?
- Bhutan ranks 95th and Morocco ranks 93rd of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.