Asia vs Brazil: Soya beans — Yield

Asia
1,548 kg/ha
in 2024
Brazil
3,147 kg/ha
in 2024
Asia rank
10th
Brazil rank
7th

Soya beans — Yield over time

  • Asia
  • Brazil
1.0k2.0k3.0k196119922024

How they compare

Brazil currently reports 3,147 kg/ha against 1,548 kg/ha in Asia, a difference of 1,599 kg/ha.

That makes Brazil's figure about 2.0 times Asia's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Brazil ahead.

Asia ranks 10th and Brazil ranks 7th of 17 groups.

Brazil has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Asia Brazil Difference Ahead
1960s 809.42 kg/ha 1,077 kg/ha 267.39 kg/ha Brazil
1970s 1,016 kg/ha 1,443 kg/ha 426.37 kg/ha Brazil
1980s 1,197 kg/ha 1,729 kg/ha 532.76 kg/ha Brazil
1990s 1,377 kg/ha 2,108 kg/ha 730.78 kg/ha Brazil
2000s 1,378 kg/ha 2,567 kg/ha 1,189 kg/ha Brazil
2010s 1,406 kg/ha 3,039 kg/ha 1,633 kg/ha Brazil
2020s 1,476 kg/ha 3,250 kg/ha 1,774 kg/ha Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — yield, Asia or Brazil?
Brazil, at 3,147 kg/ha against 1,548 kg/ha in Asia as of 2024.
What is the difference in soya beans — yield between Asia and Brazil?
1,599 kg/ha, with Brazil ahead.
How many years of comparable data are there for Asia and Brazil?
64 years are reported by both, from 1961 to 2024.
How do Asia and Brazil rank globally for soya beans — yield?
Asia ranks 10th and Brazil ranks 7th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Brazil: Soya beans — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/soya-beans-yield/asia/brazil/

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About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.