Argentina vs European Union (27): Soya beans — Yield
Soya beans — Yield over time
- Argentina
- European Union (27)
How they compare
Argentina currently reports 2,945 kg/ha against 2,744 kg/ha in European Union (27), a difference of 201 kg/ha.
That makes Argentina's figure about 1.1 times European Union (27)'s.
The two have swapped places 26 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 13th and European Union (27) ranks 10th of 98 countries.
Across the 7 decades both report, Argentina averaged higher in 3 and European Union (27) in 4.
Head to head by decade
| Decade | Argentina | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,096 kg/ha | 715.57 kg/ha | 380.31 kg/ha | Argentina |
| 1970s | 1,659 kg/ha | 1,352 kg/ha | 307.28 kg/ha | Argentina |
| 1980s | 1,992 kg/ha | 1,602 kg/ha | 390.17 kg/ha | Argentina |
| 1990s | 2,193 kg/ha | 2,720 kg/ha | 526.5 kg/ha | European Union (27) |
| 2000s | 2,561 kg/ha | 2,647 kg/ha | 86.57 kg/ha | European Union (27) |
| 2010s | 2,812 kg/ha | 2,829 kg/ha | 17.25 kg/ha | European Union (27) |
| 2020s | 2,636 kg/ha | 2,734 kg/ha | 98.54 kg/ha | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — yield, Argentina or European Union (27)?
- Argentina, at 2,945 kg/ha against 2,744 kg/ha in European Union (27) as of 2024.
- What is the difference in soya beans — yield between Argentina and European Union (27)?
- 201 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and European Union (27)?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and European Union (27) rank globally for soya beans — yield?
- Argentina ranks 13th and European Union (27) ranks 10th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.