Angola vs Burkina Faso: Soya beans — Yield

Angola
1,136 kg/ha
in 2024
Burkina Faso
1,162 kg/ha
in 2024
Angola rank
72nd
Burkina Faso rank
71st

Soya beans — Yield over time

  • Angola
  • Burkina Faso
01.0k2.0k3.0k198320032024

How they compare

Burkina Faso currently reports 1,162 kg/ha against 1,136 kg/ha in Angola, a difference of 26 kg/ha.

The two have swapped places 2 times across 25 shared years of data; in 2000 it was Burkina Faso ahead.

Angola ranks 72nd and Burkina Faso ranks 71st of 98 countries.

Burkina Faso has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Angola Burkina Faso Difference Ahead
2000s 425.26 kg/ha 1,373 kg/ha 947.48 kg/ha Burkina Faso
2010s 636.87 kg/ha 1,128 kg/ha 491.57 kg/ha Burkina Faso
2020s 1,064 kg/ha 1,127 kg/ha 62.36 kg/ha Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — yield, Angola or Burkina Faso?
Burkina Faso, at 1,162 kg/ha against 1,136 kg/ha in Angola as of 2024.
What is the difference in soya beans — yield between Angola and Burkina Faso?
26 kg/ha, with Burkina Faso ahead.
How many years of comparable data are there for Angola and Burkina Faso?
25 years are reported by both, from 2000 to 2024.
How do Angola and Burkina Faso rank globally for soya beans — yield?
Angola ranks 72nd and Burkina Faso ranks 71st of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Angola vs Burkina Faso: Soya beans — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-yield/angola/burkina-faso/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/soya-beans-yield/angola/burkina-faso/">Angola vs Burkina Faso: Soya beans — Yield</a> — Statizoid

About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.