Madagascar vs United Republic of Tanzania: Soya beans — Self-sufficiency ratio
Soya beans — Self-sufficiency ratio over time
- Madagascar
- United Republic of Tanzania
How they compare
Madagascar currently reports 18.1 against 1.11 in United Republic of Tanzania, a difference of 16.99.
That makes Madagascar's figure about 16.3 times United Republic of Tanzania's.
The two have swapped places 5 times across 8 shared years of data; in 2010 it was United Republic of Tanzania ahead.
Madagascar ranks 1st and United Republic of Tanzania ranks 1st of 83 countries.
Across the 2 decades both report, Madagascar averaged higher in 1 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Madagascar | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.684 | 1.17 | 0.484 | United Republic of Tanzania |
| 2020s | 6 | -1.21 | 7.2 | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — self-sufficiency ratio, Madagascar or United Republic of Tanzania?
- Madagascar, at 18.1 against 1.11 in United Republic of Tanzania as of 2023.
- What is the difference in soya beans — self-sufficiency ratio between Madagascar and United Republic of Tanzania?
- 16.99, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and United Republic of Tanzania?
- 8 years are reported by both, from 2010 to 2023.
- How do Madagascar and United Republic of Tanzania rank globally for soya beans — self-sufficiency ratio?
- Madagascar ranks 1st and United Republic of Tanzania ranks 1st of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Self-sufficiency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK