Least Developed Countries (LDCs) vs USSR: Soya beans β€” Production

Least Developed Countries (LDCs)
2.55 million t
in 2024
USSR
814,000 t
in 1991
Least Developed Countries (LDCs) rank
15th
USSR rank
14th

Soya beans β€” Production over time

  • Least Developed Countries (LDCs)
  • USSR
01.0M2.0M3.0M196119922024

How they compare

Least Developed Countries (LDCs) currently reports 2.55 million t against 814,000 t in USSR, a difference of 1.73 million t.

That makes Least Developed Countries (LDCs)'s figure about 3.1 times USSR's.

Across all 31 years both countries report, USSR has been ahead every year.

Least Developed Countries (LDCs) ranks 15th and USSR ranks 14th of 31 groups.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Least Developed Countries (LDCs) USSR Difference Ahead
1960s 38,597 t 451,222 t 412,625 t USSR
1970s 55,520 t 507,300 t 451,780 t USSR
1980s 90,917 t 630,520 t 539,603 t USSR
1990s 207,290 t 844,500 t 637,210 t USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans β€” production, Least Developed Countries (LDCs) or USSR?
Least Developed Countries (LDCs), at 2.55 million t against 814,000 t in USSR as of 2024.
What is the difference in soya beans β€” production between Least Developed Countries (LDCs) and USSR?
1.73 million t, with Least Developed Countries (LDCs) ahead.
How many years of comparable data are there for Least Developed Countries (LDCs) and USSR?
31 years are reported by both, from 1961 to 1991.
How do Least Developed Countries (LDCs) and USSR rank globally for soya beans β€” production?
Least Developed Countries (LDCs) ranks 15th and USSR ranks 14th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans β€” Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Least Developed Countries (LDCs) vs USSR: Soya beans β€” Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-production/least-developed-countries-ldcs/ussr/

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About this data

Indicator
Soya beans β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.