Northern Europe vs Serbia and Montenegro: Soya beans — Area harvested
Soya beans — Area harvested over time
- Northern Europe
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 130,936 ha against 1,060 ha in Northern Europe, a difference of 129,876 ha.
That makes Serbia and Montenegro's figure about 123.5 times Northern Europe's.
Across all 6 years both countries report, Serbia and Montenegro has been ahead every year.
Northern Europe ranks 26th and Serbia and Montenegro ranks 27th of 27 groups.
Serbia and Montenegro has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher soya beans — area harvested, Northern Europe or Serbia and Montenegro?
- Serbia and Montenegro, at 130,936 ha against 1,060 ha in Northern Europe as of 2005.
- What is the difference in soya beans — area harvested between Northern Europe and Serbia and Montenegro?
- 129,876 ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Northern Europe and Serbia and Montenegro?
- 6 years are reported by both, from 1992 to 1997.
- How do Northern Europe and Serbia and Montenegro rank globally for soya beans — area harvested?
- Northern Europe ranks 26th and Serbia and Montenegro ranks 27th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.