Malawi vs Uganda: Soya beans — Area harvested

Malawi
260,000 ha
in 2024
Uganda
210,000 ha
in 2024
Malawi rank
17th
Uganda rank
19th

Soya beans — Area harvested over time

  • Malawi
  • Uganda
0100.0k200.0k300.0k196119922024

How they compare

Malawi currently reports 260,000 ha against 210,000 ha in Uganda, a difference of 50,000 ha.

That makes Malawi's figure about 1.2 times Uganda's.

The two have swapped places 5 times across 22 shared years of data; in 2003 it was Uganda ahead.

Malawi ranks 17th and Uganda ranks 19th of 120 countries.

Across the 3 decades both report, Malawi averaged higher in 2 and Uganda in 1.

Head to head by decade

Decade Malawi Uganda Difference Ahead
2000s 73,029 ha 117,286 ha 44,257 ha Uganda
2010s 141,170 ha 77,545 ha 63,626 ha Malawi
2020s 237,457 ha 204,600 ha 32,857 ha Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — area harvested, Malawi or Uganda?
Malawi, at 260,000 ha against 210,000 ha in Uganda as of 2024.
What is the difference in soya beans — area harvested between Malawi and Uganda?
50,000 ha, with Malawi ahead.
How many years of comparable data are there for Malawi and Uganda?
22 years are reported by both, from 2003 to 2024.
How do Malawi and Uganda rank globally for soya beans — area harvested?
Malawi ranks 17th and Uganda ranks 19th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Uganda: Soya beans — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-area-harvested/malawi/uganda/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.