Italy vs Togo: Soya beans — Area harvested
Soya beans — Area harvested over time
- Italy
- Togo
How they compare
Italy currently reports 336,740 ha against 281,684 ha in Togo, a difference of 55,056 ha.
That makes Italy's figure about 1.2 times Togo's.
Across all 21 years both countries report, Italy has been ahead every year.
Italy ranks 15th and Togo ranks 16th of 107 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Italy | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 142,240 ha | 970 ha | 141,270 ha | Italy |
| 2010s | 241,484 ha | 55,824 ha | 185,660 ha | Italy |
| 2020s | 306,316 ha | 232,216 ha | 74,100 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — area harvested, Italy or Togo?
- Italy, at 336,740 ha against 281,684 ha in Togo as of 2024.
- What is the difference in soya beans — area harvested between Italy and Togo?
- 55,056 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Togo?
- 21 years are reported by both, from 2004 to 2024.
- How do Italy and Togo rank globally for soya beans — area harvested?
- Italy ranks 15th and Togo ranks 16th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.