Central Asia vs France: Soya beans — Area harvested

Central Asia
103,012 ha
in 2024
France
152,680 ha
in 2024
Central Asia rank
22nd
France rank
22nd

Soya beans — Area harvested over time

  • Central Asia
  • France
050.0k100.0k150.0k200.0k196119922024

How they compare

France currently reports 152,680 ha against 103,012 ha in Central Asia, a difference of 49,668 ha.

That makes France's figure about 1.5 times Central Asia's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was France ahead.

Central Asia ranks 22nd and France ranks 22nd of 27 groups.

Across the 4 decades both report, Central Asia averaged higher in 1 and France in 3.

Head to head by decade

Decade Central Asia France Difference Ahead
1990s 5,580 ha 86,002 ha 80,422 ha France
2000s 32,706 ha 61,339 ha 28,633 ha France
2010s 105,556 ha 96,719 ha 8,836 ha Central Asia
2020s 121,886 ha 167,158 ha 45,272 ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — area harvested, Central Asia or France?
France, at 152,680 ha against 103,012 ha in Central Asia as of 2024.
What is the difference in soya beans — area harvested between Central Asia and France?
49,668 ha, with France ahead.
How many years of comparable data are there for Central Asia and France?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and France rank globally for soya beans — area harvested?
Central Asia ranks 22nd and France ranks 22nd of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs France: Soya beans — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-area-harvested/central-asia/france/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.