Bulgaria vs Morocco: Soya beans — Area harvested
Soya beans — Area harvested over time
- Bulgaria
- Morocco
How they compare
Morocco currently reports 1,000 ha against 580 ha in Bulgaria, a difference of 420 ha.
That makes Morocco's figure about 1.7 times Bulgaria's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 80th and Morocco ranks 78th of 107 countries.
Across the 7 decades both report, Bulgaria averaged higher in 6 and Morocco in 1.
Head to head by decade
| Decade | Bulgaria | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 848.78 ha | 0 ha | 848.78 ha | Bulgaria |
| 1970s | 44,378 ha | 0 ha | 44,378 ha | Bulgaria |
| 1980s | 59,588 ha | 1,210 ha | 58,378 ha | Bulgaria |
| 1990s | 13,338 ha | 3,438 ha | 9,900 ha | Bulgaria |
| 2000s | 875.2 ha | 1,000 ha | 124.8 ha | Morocco |
| 2010s | 6,854 ha | 1,000 ha | 5,854 ha | Bulgaria |
| 2020s | 4,050 ha | 1,000 ha | 3,050 ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — area harvested, Bulgaria or Morocco?
- Morocco, at 1,000 ha against 580 ha in Bulgaria as of 2024.
- What is the difference in soya beans — area harvested between Bulgaria and Morocco?
- 420 ha, with Morocco ahead.
- How many years of comparable data are there for Bulgaria and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Morocco rank globally for soya beans — area harvested?
- Bulgaria ranks 80th and Morocco ranks 78th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.