Greece vs Western Europe: Sour cherries — Yield
Sour cherries — Yield over time
- Greece
- Western Europe
How they compare
Western Europe currently reports 5,245 kg/ha against 5,091 kg/ha in Greece, a difference of 154 kg/ha.
The two have swapped places 6 times across 40 shared years of data; in 1985 it was Western Europe ahead.
Greece ranks 17th and Western Europe ranks 8th of 38 countries.
Across the 5 decades both report, Greece averaged higher in 3 and Western Europe in 2.
Head to head by decade
| Decade | Greece | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,684 kg/ha | 7,342 kg/ha | 4,659 kg/ha | Western Europe |
| 1990s | 10,397 kg/ha | 9,761 kg/ha | 635.18 kg/ha | Greece |
| 2000s | 11,502 kg/ha | 10,290 kg/ha | 1,211 kg/ha | Greece |
| 2010s | 9,429 kg/ha | 6,972 kg/ha | 2,456 kg/ha | Greece |
| 2020s | 5,425 kg/ha | 6,022 kg/ha | 597.32 kg/ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — yield, Greece or Western Europe?
- Western Europe, at 5,245 kg/ha against 5,091 kg/ha in Greece as of 2024.
- What is the difference in sour cherries — yield between Greece and Western Europe?
- 154 kg/ha, with Western Europe ahead.
- How many years of comparable data are there for Greece and Western Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Greece and Western Europe rank globally for sour cherries — yield?
- Greece ranks 17th and Western Europe ranks 8th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.