Czechia vs Portugal: Sour cherries — Yield

Czechia
1,268 kg/ha
in 2024
Portugal
333.3 kg/ha
in 2024
Czechia rank
38th
Portugal rank
41st

Sour cherries — Yield over time

  • Czechia
  • Portugal
02.0k4.0k6.0k196119922024

How they compare

Czechia currently reports 1,268 kg/ha against 333.3 kg/ha in Portugal, a difference of 934.7 kg/ha.

That makes Czechia's figure about 3.8 times Portugal's.

Across all 32 years both countries report, Czechia has been ahead every year.

Czechia ranks 38th and Portugal ranks 41st of 42 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Portugal Difference Ahead
1990s 3,399 kg/ha 1,641 kg/ha 1,758 kg/ha Czechia
2000s 4,076 kg/ha 1,422 kg/ha 2,654 kg/ha Czechia
2010s 3,942 kg/ha 2,208 kg/ha 1,735 kg/ha Czechia
2020s 3,292 kg/ha 1,607 kg/ha 1,686 kg/ha Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sour cherries — yield, Czechia or Portugal?
Czechia, at 1,268 kg/ha against 333.3 kg/ha in Portugal as of 2024.
What is the difference in sour cherries — yield between Czechia and Portugal?
934.7 kg/ha, with Czechia ahead.
How many years of comparable data are there for Czechia and Portugal?
32 years are reported by both, from 1993 to 2024.
How do Czechia and Portugal rank globally for sour cherries — yield?
Czechia ranks 38th and Portugal ranks 41st of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sour cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Portugal: Sour cherries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sour-cherries-yield/czechia/portugal/

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About this data

Indicator
Sour cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.