Canada vs Europe: Sour cherries — Yield
Sour cherries — Yield over time
- Canada
- Europe
How they compare
Europe currently reports 6,237 kg/ha against 5,440 kg/ha in Canada, a difference of 797 kg/ha.
That makes Europe's figure about 1.1 times Canada's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Europe ahead.
Canada ranks 16th and Europe ranks 14th of 42 countries.
Across the 7 decades both report, Canada averaged higher in 3 and Europe in 4.
Head to head by decade
| Decade | Canada | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,751 kg/ha | 11,341 kg/ha | 5,590 kg/ha | Europe |
| 1970s | 7,754 kg/ha | 8,493 kg/ha | 739.1 kg/ha | Europe |
| 1980s | 7,985 kg/ha | 7,179 kg/ha | 805.35 kg/ha | Canada |
| 1990s | 7,152 kg/ha | 4,052 kg/ha | 3,100 kg/ha | Canada |
| 2000s | 6,400 kg/ha | 4,315 kg/ha | 2,085 kg/ha | Canada |
| 2010s | 4,794 kg/ha | 5,650 kg/ha | 855.3 kg/ha | Europe |
| 2020s | 5,078 kg/ha | 6,571 kg/ha | 1,493 kg/ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — yield, Canada or Europe?
- Europe, at 6,237 kg/ha against 5,440 kg/ha in Canada as of 2024.
- What is the difference in sour cherries — yield between Canada and Europe?
- 797 kg/ha, with Europe ahead.
- How many years of comparable data are there for Canada and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Europe rank globally for sour cherries — yield?
- Canada ranks 16th and Europe ranks 14th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.