Azerbaijan vs Land Locked Developing Countries (LLDCs): Sour cherries β€” Yield

Azerbaijan
8,155 kg/ha
in 2024
Land Locked Developing Countries (LLDCs)
7,892 kg/ha
in 2024
Azerbaijan rank
9th
Land Locked Developing Countries (LLDCs) rank
7th

Sour cherries β€” Yield over time

  • Azerbaijan
  • Land Locked Developing Countries (LLDCs)
2.0k4.0k6.0k8.0k199020072024

How they compare

Azerbaijan currently reports 8,155 kg/ha against 7,892 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 263 kg/ha.

The two have swapped places 6 times across 33 shared years of data; in 1992 it was Azerbaijan ahead.

Azerbaijan ranks 9th and Land Locked Developing Countries (LLDCs) ranks 7th of 42 countries.

Azerbaijan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Azerbaijan Land Locked Developing Countries (LLDCs) Difference Ahead
1990s 4,564 kg/ha 3,817 kg/ha 747.21 kg/ha Azerbaijan
2000s 7,114 kg/ha 5,528 kg/ha 1,585 kg/ha Azerbaijan
2010s 7,517 kg/ha 6,783 kg/ha 734.2 kg/ha Azerbaijan
2020s 8,079 kg/ha 7,343 kg/ha 736.28 kg/ha Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sour cherries β€” yield, Azerbaijan or Land Locked Developing Countries (LLDCs)?
Azerbaijan, at 8,155 kg/ha against 7,892 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
What is the difference in sour cherries β€” yield between Azerbaijan and Land Locked Developing Countries (LLDCs)?
263 kg/ha, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Land Locked Developing Countries (LLDCs)?
33 years are reported by both, from 1992 to 2024.
How do Azerbaijan and Land Locked Developing Countries (LLDCs) rank globally for sour cherries β€” yield?
Azerbaijan ranks 9th and Land Locked Developing Countries (LLDCs) ranks 7th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sour cherries β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sour cherries β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.