Austria vs Netherlands (Kingdom of the): Sour cherries — Yield
Sour cherries — Yield over time
- Austria
- Netherlands (Kingdom of the)
How they compare
Austria currently reports 34,000 kg/ha against 16,944 kg/ha in Netherlands (Kingdom of the), a difference of 17,056 kg/ha.
That makes Austria's figure about 2.0 times Netherlands (Kingdom of the)'s.
Across all 7 years both countries report, Austria has been ahead every year.
Austria ranks 2nd and Netherlands (Kingdom of the) ranks 3rd of 38 countries.
Austria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 45,250 kg/ha | 16,940 kg/ha | 28,310 kg/ha | Austria |
| 2020s | 30,900 kg/ha | 17,015 kg/ha | 13,885 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — yield, Austria or Netherlands (Kingdom of the)?
- Austria, at 34,000 kg/ha against 16,944 kg/ha in Netherlands (Kingdom of the) as of 2024.
- What is the difference in sour cherries — yield between Austria and Netherlands (Kingdom of the)?
- 17,056 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Netherlands (Kingdom of the)?
- 7 years are reported by both, from 2018 to 2024.
- How do Austria and Netherlands (Kingdom of the) rank globally for sour cherries — yield?
- Austria ranks 2nd and Netherlands (Kingdom of the) ranks 3rd of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.