Europe vs Ukraine: Sour cherries — Production

Europe
889,450 t
in 2024
Ukraine
171,200 t
in 2024
Europe rank
2nd
Ukraine rank
3rd

Sour cherries — Production over time

  • Europe
  • Ukraine
0200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Europe currently reports 889,450 t against 171,200 t in Ukraine, a difference of 718,250 t.

That makes Europe's figure about 5.2 times Ukraine's.

Across all 33 years both countries report, Europe has been ahead every year.

Europe ranks 2nd and Ukraine ranks 3rd of 17 regions.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe Ukraine Difference Ahead
1990s 774,024 t 144,912 t 629,112 t Europe
2000s 805,716 t 139,470 t 666,246 t Europe
2010s 835,407 t 179,167 t 656,240 t Europe
2020s 970,828 t 176,406 t 794,422 t Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sour cherries — production, Europe or Ukraine?
Europe, at 889,450 t against 171,200 t in Ukraine as of 2024.
What is the difference in sour cherries — production between Europe and Ukraine?
718,250 t, with Europe ahead.
How many years of comparable data are there for Europe and Ukraine?
33 years are reported by both, from 1992 to 2024.
How do Europe and Ukraine rank globally for sour cherries — production?
Europe ranks 2nd and Ukraine ranks 3rd of 17 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sour cherries — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Ukraine: Sour cherries — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/sour-cherries-production/europe/ukraine/

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About this data

Indicator
Sour cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 2,511 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.